must give these a go! Yum.
- 120 grams cake flour
- 1/2 cup whole milk
- 1/2 cup water
- 10 grams granulated sugar
- pinch of salt
- 80 grams butter
- 4 eggs
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
Sift the flour onto a piece of parchment paper.
In a saucepan combine the milk,water,sugar, salt and butter. Place over medium heat and bring to a boil. Remove from heat and and dump the flour into the saucepan. Stir until well combined. Place saucepan back onto heat set on low. Beat mixture with wooden spoon for 2 minutes . The flour will begin to coat the bottom of the pan.
Dump the mixture into the bowl of a food processor. Add the eggs and pulse until the mixture is well combined and thickened.
Place the dough into a pastry bag fitted with a plain 1/2-inch tip. Pipe into 12 eclair…
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