Gourmand Raspberry Eclairs

must give these a go! Yum.

maggiesonebuttkitchen

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Choux Paste

  • 120 grams cake flour
  • 1/2 cup whole milk
  • 1/2 cup water
  • 10 grams granulated sugar
  • pinch of salt
  • 80 grams butter
  • 4 eggs

directions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.

  • Sift the flour onto a piece of parchment paper.

  • In a saucepan combine the milk,water,sugar, salt and butter. Place over medium heat and bring to a boil. Remove from heat and and dump the flour into the saucepan. Stir until well combined. Place saucepan back onto heat set on low. Beat mixture with wooden spoon for 2 minutes . The flour will begin to coat the bottom of the pan.

  • Dump the mixture into the bowl of a food processor. Add the eggs and pulse until the mixture is well combined and thickened.

  • Place the dough into a pastry bag fitted with a plain 1/2-inch tip. Pipe into 12 eclair…

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