For some reason lately I have been having a serious craving for French Toast! I rarely make it and I don’t know why .I would eat it right now if I had some!
Thats why this has to be a perfect Mothers Day breakfast in bed! Daddy’s and kids take note 🙂
230 ml milk
1 tablespoon sugar
1 teaspoon vanilla extract
1, day old, soft baguette, cut into inch thick slices
cinnamon-sugar – combine 2 tablespoons of sugar with a half teaspoon of cinnamon.Sprinkle generously.
In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot frying pan until golden brown on all sides and cooked through. Serve with cinnamon-sugar and a dollop of greek yoghurt.